If you’ve already enjoyed this classic combination, and want to build upon the recipe, consider adding new flavor combinations with peanut butter and caramel sauce, chopped peppermint patties and mint ice cream, or strawberry ice cream with strawberry jam and chocolate sauce! I highly recommend you make one in the next couple of weeks… Say around Independence Day? Recipe Variations This Buster Bar Cake is a summertime win! Plus, it’s easy to make, feeds a crowd, saves money (if you were actually going to buy 24 Buster Bars) and feels like a celebration in appearance, flavor, and creamy texture. This recipe will definitely satisfy a hardcore Buster Bar craving. Get the Full (Printable) Buster Bar Ice Cream Cake Recipe Below. Place the pan in the freezer for at least 3 hours before cutting.įor an extra level of celebration, you can add some whipped cream and maraschino cherries on top to hold birthday candles or other decorations. Then drizzle the Magic Shell over the peanuts to secure them into place. Sprinkle the remaining peanuts over the ice cream in an even layer. Press gently into a smooth layer, sealing in the fudge. Scoop the remaining ice cream over the fudge and peanuts. Then sprinkle half the peanuts over the surface of the fudge. Spread it out in a thin layer over the ice cream. Use the scooper (or a stiff spatula) to smash the ice cream into a flat layer. Scoop half the ice cream on top of the graham crackers. Break several crackers in half in order to cover the entire bottom in a single layer. Line the bottom of a 9X13-inch baking dish, with graham crackers. Make sure to press both layers of ice cream smooth before moving on.Īlso make sure that you sprinkle the top of the cake with peanuts before you add the Magic Shell, so it seals the peanuts in place. Layer 5, more peanuts and chocolate coating.Honestly, this could not be any more simple… Just layer it in! Chocolate Graham Crackers. Although there is no sign of graham crackers in classic Buster Bars, these act as the platform on which to build the ice cream cake, making it much easier to scoop each piece out of the dish and serve.Chocolate Shell Coating. Use Magic Shell or any grocery store chocolate coating that hardens when it gets cold.Red Skin Peanuts. The Buster Bar little extra something!.But it should be no more than room temperature or the ice cream will melt. If you have to heat it a tad to spread it, that’s ok. Hot Fudge Sauce. Buy a big jar of chocolate fudge sauce, so you have a nice even layer of fudge in the middle.Vanilla Ice Cream. Although Dairy Queen uses their famous soft-serve for Buster Bars, a couple of layers of good quality vanilla ice cream will soften in minutes, once cut and served.Our Buster Bar Ice Cream Cake recipe has all the components of classic Dairy Queen Buster Bars pressed into a baking dish so it can be cut and served as an ice cream cake. It’s the perfect pick-me-up and cool-me-down for summer parties! Today’s easy-to-make 5-Ingredient Buster Bar Ice Cream Cake is just what the doctor ordered. I love simple desserts you can whip up in minutes, especially if they taste like my beloved Buster Bars. If there was ever a time for a simple no-bake dessert recipe, it’s right now, in the heat of summer. Summer is now all about the ice cream cake rather than the cake layers. Let’s forget about pulling out the cake pans to make chocolate cake and frosting. This ice cream cake is perfect for birthdays or simple get togethers! The best part? You can make your buster bar ice cream cake ahead of time and store it in the freezer until you are ready to serve. This peanut buster bar dessert is a no-bake, no-fuss dessert recipe that is even better than the Dairy Queen version! Instead of making it into bars, I made a buster bar cake that is absolutely to die for. So, I set out to make a buster bar recipe right at home. On a rough day, as an after-school treat for the kids, or even as a late-night snack… Dairy Queen was there, ready to lift my spirits with creamy vanilla ice cream, swirls of soft fudge, red skin peanuts, and brittle chocolate coating.īuster bars are seriously the most perfect combination of salty and sweet with all the best textures! Why We Love This Copycat Dairy Queen Buster Bars Recipeįor years Dairy Queen Buster Bars have been my ultimate guilty pleasure. Buster Bar Ice Cream Cake Recipe: All the amazing layers of Dairy Queen Buster Bars in a quick 5-ingredient treat! Ice cream, fudge, red-skinned peanuts, and chocolate coating are pressed into easy-to-cut bars.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |